Saturday, 30 August 2014

Beef Jerky

A picture post on making beef jerky.

Ingredients for the jerky marinade. 
Once marinaded for 24 hours the sliced beef is brought out for a bit more work before drying.

Beef in the marinade

Use paper towel to remove excess moisture

Place cling film down on a board

Cover over beef and bash to tenderise the meat.

After tenderising final trim of any excess fat before placing on a drying tray.

Strips of beef on dehydrator tray.

Dehydrator full of beef.

Ready to go.

Most recipes for jerky come from the USA measurements are in cups. Bought from ASDA.
In 7 hours give or take home made beef jerky. Lovely.

Thanks for reading

Paul





























4 comments:

  1. Jerky and mead - interesting combo next time out mate!!

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  2. To right. Looking forward to both...

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  3. Mmmm, my husband and I are big jerky lovers too, especially on road trips. Our freezer is stocked full of deer and elk jerky, which is surprisingly quite yummy!

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  4. Deer and Elk jerky sounds really good. Freezer full definitely lovers of jerky. Thank you for reading.
    Paul

    ReplyDelete