With my ingredients purchased I needed to get a Demijohn jar airlock, bung and yeast. We already had sterilising fluid in the form of Milton.
|All items being sterilised|
The weather was scorching today so I placed the honey on the table outside for 30mins it poured so well.
|Warming the honey up|
|Honey and warmed up spring water.|
I forgot to say I actually made 2 gallons it seemed foolish not to as you have to wait at least 4 months for the fermentation to complete.
Thanks for reading.